Product information for Solgar Gentle Iron 20 mg: Application of Solgar Gentle Iron 20 mg: Iron is essential for the formation of hemoglobin and red blood cells.A deficiency of red blood cells can cause fatigue.Distinguishing features of Solgar Gentle Iron 20 mg: ✓The iron is bound to amino acids (l-glycine) for good absorption✓Taking this form of iron does not cause nausea or constipation✓Particularly suitable form of iron during pregnancy✓Iron with high bioavailabilityComposition of Solgar Gentle Iron 20 mg: Each capsule (is a daily dose) contains:Iron (bisglycinate*) 20 mgExcipients: fillers (microcrystalline cellulose, citric acid, maltodextrin), vegetable capsule (hydroxypropyl methylcellulose), anti-caking agent (vegetable magnesium stearate)* Unique form of chelated iron (bisglycinate), highly absorbable, gentle on the stomach, and non-congestive. Ferrochel Albion International Inc.** The tablets contain a special coating to protect the coenzymes from attack by stomach acid.Usage of Solgar Gentle Iron 20 mg: Take 1 capsule daily with a meal unless otherwise advised by your healthcare professional.Do not exceed the recommended daily dose.A varied, balanced diet and a healthy lifestyle are important.Solgar nutritional supplements are not a substitute for a healthy lifestyle and a balanced diet, but they can be a useful addition.Additional information regarding the ingredients of Solgar Gentle Iron 20 mg: - This product is free from yeast, gluten, milk or milk components, soy, sucrose, preservatives and salt.- Suitable for vegetarians and vegans.- This product is labeled with the Kosher quality mark.Solgar in our range: The entire range of Solgar products is available at Gezondheid aan huis.Solgar products are kept well in stock at Gezondheid aan huis.This makes the delivery time mentioned above a reliable indication.Our team of certified pharmacists is happy to help you with personal advice.Collaboration with Pharmacy Karens: Solgar products are offered at Health at Home in collaboration with Drogisterij Karens
