Product information for Mattisson Ghee Geklaarde Boter Biologisch: Application of Mattisson Ghee Geklaarde Boter Biologisch: Ghee is prepared using a traditional Indian method in which butter is heated until all the moisture evaporates and the milk sugars solidify. The resulting pure butterfat can be heated to much higher temperatures without releasing harmful substances than regular butter. Ghee contains the essential fatty acids Omega-3 and Omega-9, as well as vitamins A, D, E, and K. Ghee has a combustion point of 250°C, making it ideal for baking. It contains no proteins, making it ideal for those who are lactose intolerant but still want to bake in a product that resembles butter. Thanks to its nourishing and moisturizing properties, ghee can also be used for external care. This ghee is made with real Dutch butter from grass-fed, organically raised cows. Unlike traditional Indian ghee, Mattisson ghee is wonderfully neutral with a mild flavor.Ingredients of Mattisson Ghee Geklaarde Boter Biologisch: Organic butter fat 100%.Allergen information: contains milk/lactose.Nutritional value of Mattisson Ghee Geklaarde Boter Biologisch: Nutritional value per 100 grams:Energy 3681 kJ / 895 kcalKnow 99.5 gramsOf which saturated 62.2 gramsCarbohydrates Of which sugars Protein Salt Usage of Mattisson Ghee Geklaarde Boter Biologisch: Ghee, clarified butter, is made from European butter and has a combustion point of 250 degrees Celsius, making it extremely suitable for frying.Store tightly closed in a dry place. Can be stored outside the refrigerator.
