High Quality Red Rice Koji Plus SanoPharm 60 capsules

Product information for SanoPharm High Quality Red Rice Koji Plus: Application of SanoPharm High Quality Red Rice Koji Plus: HighQuality Red Rice Koji Plus is made from cooked, dry-grained white rice, fermented with the yeast Monascus purpureus, and then sterilized, dried, concentrated, and ground. Red rice yeast is a staple food in many Asian countries, with daily consumption of up to 55 grams (Heber 1999). Red rice yeast's main ingredient is Monacolin K.Composition of SanoPharm High Quality Red Rice Koji Plus: Each capsule contains:Red fermented rice 100 mg- of which Monacoline KCo-enzyme Q10 20 mgHawthorn berry 6:1 extract 15 mgIngredients of SanoPharm High Quality Red Rice Koji Plus: Organic red fermented rice (Monascus purpureus) containing 1.5 mg of monacolin K, meadowberry extract (Crataegus laevigata), co-enzyme Q10, vegetable cellulose (HPMC, capsule).This formula is hypoallergenic and suitable for vegetarians and vegans.Use of SanoPharm High Quality Red Rice Koji Plus: Take 1 capsule per day, unless otherwise advised by your health professional.Preferably take with sufficient water.Do not exceed the recommended daily dose.A varied, balanced diet and a healthy lifestyle are important.SanoPharm nutritional supplements are not a substitute for a healthy lifestyle and a balanced diet, but they can be a useful addition. This products belongs to the category: Red Yeast Rice